Espresso Burundi Kanayza, 250g

  • Speciality Coffee, 100% Arabica
  • Herkunft: Kenia, Kirinyaga, Rongeto Cooperative, Kii AA
  • Aromen: Karamell, Zitrone und Muskatnuss, saftig & vollmundig
  • Varietät: Bourbon, Jackson, Mibirizi
  • Prozess: washed
  • 250 g
  • Röstdatum: 08.10.2020
  • Hinweis: das volle Aroma des Kaffees zeigt sich erst 1 Woche nach Röstdatum

 12,10

inkl. MwSt.

Auswahl zurücksetzen

 48,40 / kg

Espresso Burundi Kanayza, 250g

EAN N/A Kategorie

*  Die vorgeschlagene Mahlungen entsprechend unsere Empfehlung. Der ideale Mahlgrad kann jedoch von Maschine zu Maschine variieren. Wir empfehlen, soweit möglich, ganze Bohnen zu kaufen und jeden Kaffee frisch zu mahlen.

RUHINGA Washing station

Due to the small size and yield on the average coffee farm or plot, washing stations are the primary point of purchase for us in Burundi. Unlike other coffee-growing regions in Central and South America where landholdings are slightly larger and coffee-centric resources are more available, most producers do not have space on their property or the financial means to do their wet- or dry-milling. Instead, the majority of growers deliver cherry to a facility that does sorting, blending, and post- harvest processing of day lots to create different offerings.

Since 2006, we have cupped coffees from more than 50 washing stations in an attempt to pinpoint those with the best practices, cleanest cups, and most high- quality nearby farms. While the logistics of buying coffees from Burundi are extremely challenging, we love the heavy figgy, fruity, and lively coffees we find here—they remind us like a Malbec, with a firm support of acidity.