Espresso Costa Rica, el Bueyerito, 250 g

  • Speciality Coffee, 100% Arabica
  • Herkunft: Costa Rica, Miramar, el Bueyerito
  • Aromen: Aprikose, Apfel, Pfirsisch, Waldhonig
  • Varietät: Caturra
  • Prozess: natural
  • 250 g
  • Röstdatum: 09.11.2020
  • Hinweis: das volle Aroma des Kaffees zeigt sich erst 1 Woche nach Röstdatum

 12,40

inkl. MwSt.

Auswahl zurücksetzen

 49,60 / kg

Espresso Costa Rica, el Bueyerito, 250 g

EAN N/A Kategorie

*  Die vorgeschlagene Mahlungen entsprechend unsere Empfehlung. Der ideale Mahlgrad kann jedoch von Maschine zu Maschine variieren. Wir empfehlen, soweit möglich, ganze Bohnen zu kaufen und jeden Kaffee frisch zu mahlen.

Roberto Jiménez, the owner of the micro-mill El Bueyerito, has been doing this for the past six years with approximately 50 small producers. Jiménez explains that he has given everything he has to enhance the quality of their arabica coffee to those interested, but they still need some help as his coffee that does not come from a popular region.

In his region the local cooperative just underwent a budgetary crisis, causing the local production to drop from 2,000 hectares to only 600 per year; some producers are even selling their coffee at a price that doesn’t cover the costs. Through this first project, Planting Costa Rica wants to help the producers at Miramar to overcome this crisis and introduce them to the specialty market.

Coffee processed by this Micro-Mill comes from the under-explored high-lands of Miramar, Costa Rica. Smooth breezes from the Atlantic reach its crops generating the perfect micro-climate which produces an incredibly sweet, yet very balanced cup.