Filter Costa Rica La Candelilla, honey, 250g

  • Speciality Coffee, 100% Arabica
  • Herkunft: Costa Rica, Region Tarrazu, La Candelilla Estate
  • Aromen: Pfirsich, Blutorange, Butterkekse, subtil & vollmundig
  • Varietät: Caturra, Catuai
  • Prozess: honey
  • 250 g
  • Röstdatum: 05.06.2020
  • Hinweis: das volle Aroma des Kaffees zeigt sich erst 1 Woche nach Röstdatum

 11,90

inkl. MwSt.

Dieses Produkt ist derzeit ausverkauft und nicht verfügbar.

 47,60 / kg

Filter Costa Rica La Candelilla, honey, 250g

EAN N/A Kategorie

*  Die vorgeschlagene Mahlungen entsprechend unsere Empfehlung. Der ideale Mahlgrad kann jedoch von Maschine zu Maschine variieren. Wir empfehlen, soweit möglich, ganze Bohnen zu kaufen und jeden Kaffee frisch zu mahlen.

La Candelilla Estate Tarrazú Coffee Mill is located in a small town called San Marcos, in the highland valley of Tarrazú surrounded by mountains in the southwestern region of Costa Rica.

The Estate “candelilla” was named after the fireflies that light up the nearby creek on summer nights.

It all started in the Candelilla Estate when the Sanchez’s family, a third generation of coffee producers, decided to go further into coffee business by processing their own coffee. The goal was to capture a higher share of income and to preserve the legacy of their father and predecessors. La Candelilla was the first independent mill created in Costa Rica in the 2000’s. The farms and mill are run by 7 siblings covering 70ha of planted coffee in total.